Shrimp How to stir-fry white mushrooms with loofah

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  1.Preparation Ingredients for later use

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  2. Peel off the shrimp shell first, remove the shrimp thread, and keep the shrimp.Head

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  3. Peel the loofah and cut into hob pieces, add a little salt, and mix Mix evenly and marinate for a while

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  4. Cut off the roots of white jade mushrooms, clean them and dry them Keep the water aside

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  5.Cut the garlic into minced pieces and set aside

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  6. Heat the oil in the pot, add the shrimp heads, and stir-fry the shrimp head oil

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  7.Add the shrimp and stir-fry until it changes color

• 8.Add white jade mushrooms and stir-fry evenly
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  9.Add loofah and stir-fry evenly

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  10.Add a spoonful of oyster sauce and stir Stir-fry evenly

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  11.Add a spoonful of light soy sauce and stir-fry evenly

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  12. Stir evenly and serve

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  13.Super delicious shrimps, luffa, white jade mushrooms are ready

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  14. Finished product picture!