Health effects
Squid: dispelling wind and dampness, diuretic and treating stranguria
Leek: dispersing blood stasis
Ingredients
Chives ( 300g ) | |
Salt ( Appropriate amount ) | White wine ( a little ) |
MSG ( a little ) |
How to stir-fry shredded squid with leeks
1. Clean the squid and cut into shreds.
2. Add water to the pot and bring to a boil, add shredded squid and add a little white wine.
3. Boil the pot for half a minute, remove and rinse.
4.Put the blanched shredded squid and leek segments together.
5. Heat the oil in the wok and moisten the wok with oil.
6.Pour in the leeks and squid and stir-fry quickly.
7.Put appropriate amount of salt.
8.Put in a little MSG.
9.Put in a little light soy sauce.
10. Fry until the leeks are broken.
11.Finished product.Delicious and salty.
Tips
1.Blanch the squid for half a minute and add a little white wine to remove the fishy smell.
2.Remove the leeks from the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
