How to make braised yellow croaker in spicy sauce

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  1.Yellow croaker Just clean it and defrost it naturally.Cut green onions into sections, slice ginger, peel garlic cloves, and dice bell peppers and set aside.

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  2.Rinse the inside and outside of the croaker, and absorb the water with kitchen paper.Make incisions on both sides.

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  3. Spread evenly with cooking wine and marinate for 10 minutes.

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  4. Adjust the multifunctional deep pot to medium to preheat, and pour in an appropriate amount of oil.Put the fish into the pot, do not flip it first, fry until golden brown

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  5.Slow Flip slowly and continue frying until golden brown.

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  6. No need to put oil in the pot, add onion and ginger and saute until fragrant, then add red pepper Stir-fry the bean paste evenly.

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  7.Add clear soup or hot water, add sugar, cooking wine, and then add the fried yellow croaker put into a.

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  8. Use a spoon to continuously pour the soup on the fish and simmer until the juice is reduced.But (you don’t need to add salt, the saltiness of the bean paste is enough).

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  9. Serve out, sprinkle with diced colored peppers, and pour over the soup.