How to make shrimps in tomato sauce

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  1. Prepare fresh shrimps, wash them, control the water and set aside

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  2. Add cooking wine, salt and white pepper to the shrimps and marinate them for at least 20 minutes

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  3. Beat an egg with water, add an appropriate amount of flour and mix thoroughly

• 4.Stir into a slightly viscous and fluid batter

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  5.Heat the oil in the pot, wrap the shrimps in fried batter and put them in.If they float quickly, you can start frying

• 6. Fry over medium-low heat until firm, then turn to medium heat

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  7.Fry until colored

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  8.Drain and set aside

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  9.Add sugar, rice vinegar and a little water to tomato sauce and mix thoroughly

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  10.Clean the pot without adding any oil, pour in tomato sauce and bring to a boil over low heat to remove the sourness

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  11.Add the shrimp immediately after boiling

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  12. Stir-fry for a few times until the tomato juice is fully coated and turn off the heat!

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  13.Min Ruyi~Tomato Sauce Shrimp~Finished Picture

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  14. Still can’t help but take a close-up!