Health benefits
Pork belly: Nourishes yin
Sichuan peppercorns: Dehumidifies
Ingredients
Garlic moss ( 150g ) | Pork belly ( 250g ) |
Oil ( 2 tablespoons ) | Salt ( appropriate amount ) |
Light soy sauce ( Two spoons ) | Garlic ( 1 clove ) |
Zanthoxylum bungeanum (a small amount) | Cooking wine ( 1 spoon ) |
Sugar ( 1 spoon ) | Fragrance ( 1g ) |
How to stir-fry meat with garlic moss
1. Wash and slice the pork belly, remove the old stems from the garlic sprouts, wash and cut into small pieces.Crush the garlic into chunks with a knife.Place the washed pork belly in a bowl, add two spoons of light soy sauce, 1 spoon of sugar and a little cooking wine.Soak for 10 minutes.
2. Heat the oil and add garlic cloves and peppercorns.After it changes color, add garlic and stir-fry.Pour a little water to prevent the garlic from becoming mushy.
3.Pour in the meat slices and stir-fry, add a little essence and salt.Just load it into a plate.
Tips
Don’t choose meat that is too lean, otherwise it won’t be fragrant enough.Remember to add cooking wine to remove the fishy smell of the meat.
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