Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Enoki mushroom: low protein
Baby cabbage: clear away heat
Ingredients
Hot pot meatballs ( appropriate amount ) | Shrimp ( 6 ) |
| Potato slices (appropriate amount) | Enoki mushrooms (appropriate amount ) |
Baby cabbage ( appropriate amount ) | Lettuce (appropriate amount) |
Oil ( appropriate amount ) | Zanthoxylum bungeanum (appropriate amount) |
Doubanjiang ( 1 spoon ) | Hot pot base ( appropriate amount ) |
Green onions ( appropriate amount ) | Millet pepper ( appropriate amount ) |
Garlic (appropriate amount) |
How to make spicy dry pot
1.Prepare ingredients as shown in the picture.
2. Boil the water in the pot, cook the meatballs and baby cabbage and set aside p>
3. Heat oil in a pot, add onions, garlic, peppercorns, millet and pepper and stir-fry until fragrant
4. Put 1 spoon of bean paste and a little hot pot base and fry until red oil.
5. Put the vegetables and meatballs, stir-fry evenly and take it out of the pot.There is no need to add anything here.Other seasonings.
6.Sprinkle some white sesame seeds
7.Finished product display.
Tips
Warm reminder: No condiments such as salt and light soy sauce are added during the whole process, because the flavor of the bean paste and hot pot base is enough.Otherwise, it will be too salty and unpalatable.
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