Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shrimp ( 120g ) | Cucumber, diced carrot ( 30 grams each ) |
Green beans and corn kernels ( 20 grams each ) | Onion, ginger and garlic ( Adequate amount ) |
Cooking wine ( 10g ) | Light soy sauce (appropriate amount) |
Starch water ( a little ) | Salt ( 2 grams ) |
Pepper ( 2 grams ) |
How to make colorful shrimps
1.Wash the shrimps and drain
2.Add cooking wine and light soy sauce, mix well and marinate for preparation
3.Prepare green beans and corn kernels, wash and dice cucumbers and set aside
4.Wash, peel and dice the carrots and set aside
5. Prepare the onions Ginger and garlic
6. Boil water, add carrots, green beans and corn kernels and cook until raw
7. Remove, drain and set aside
8.Heat the oil in the pot again, add the shrimp and fry until it changes color
9. Remove and set aside
10. Heat the oil in the pan and put it in Sauté onions, ginger and garlic until fragrant
11. Add cucumbers, carrots, green beans and corn kernels, add salt, Stir-fry the pepper and light soy sauce evenly
12.Add the shrimp and stir-fry evenly until the flavor is absorbed
13.Pour in starch water to thicken
14. Remove from the pan and plate
15.That is Edible
16.A delicious colorful shrimp is ready
Tips
Shrimp and these ingredients are all delicious It’s a very strong ingredient, so try not to add MSG.
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