Cherry Shrimp

2024-06-23 19:28:31  Views 2 Comments 0

Health benefits

Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein

Ingredients

Salt ( a little )
Shrimp ( 100g )
Cooking wine (appropriate amount)
Light soy sauce ( appropriate amount )
Starch ( appropriate amount )
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Flour ( appropriate amount )
Ketchup ( appropriate amount )
White sugar ( Appropriate amount )
Vinegar ( Appropriate amount )
Edible oil (appropriate amount)
Onion, ginger and garlic (appropriate amount)

How to make cherry shrimp

  • Illustration of how to make cherry shrimp 1

    1.Peel and devein fresh shrimps, wash and drain

  • Cherry Illustration of how to make shrimps 2

    2.Prepare onions, ginger, and garlic

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    3.Put in the shrimp, add cooking wine and Mix the light soy sauce and marinate for preparation

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    4. Prepare a small bowl, add tomato paste, sugar, Mix vinegar and a little light soy sauce and set aside

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    5. Mix starch and flour evenly, add a little salt and equal amounts Measure the amount of water and mix well and set aside

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    6.Remove the marinade and leave the shrimp after marinating p>

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    7.Cut into small dices

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    8.Put into the batter, mix well and set aside

  • Cherry shrimp Illustration of how to do it 9

    9.Heat oil in a pan until 40% hot, add shrimps, mix well after shaping

  • How to make cherry shrimps Illustration 10

    10.Drain and set aside, continue to heat the oil until it is 80% hot

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    11. Add the shrimp and fry until golden brown , remove and drain the oil and set aside

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    12. Pour out the hot oil carefully, leaving the bottom oil in the pot, and pour Add the prepared sweet and sour sauce and stir-fry until boiling

  • Illustration of how to make cherry shrimp 13

    13.Put in the fried shrimps, Stir fry evenly so that each shrimp is covered with sauce

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    14. Remove from the pot and plate with Decorate it in your own way

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    15.Ready to eat

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    16.A delicious cherry shrimp is ready

Tips

The shrimp should be marinated for no less than 15 minutes.Put as little water in the batter as possible.If it's too thin, you won't be able to hang the shrimps.When frying the shrimps again, the oil temperature should be at least 80% hot.Just put the shrimps in the pan and fry them for about 10 seconds.If you fry them for a long time, the taste will be affected.

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