Health benefits
Green onions: detoxify
Onions: detoxify
Carrots: strengthen the spleen
Ingredients
Smoked salmon ( 500g ) | Bean sprouts ( 100g ) |
Green onions ( Half root ) | Onion ( Half root ) |
Carrot ( Half root ) | Colored pepper ( Half ) |
Green chili pepper ( 1 piece ) | Red chili pepper ( 1 piece ) |
Garlic ( 5 cloves ) | Sesame ( a little ) |
White sugar ( 1 spoon ) | Soy sauce ( 1 spoon ) |
Syrup ( half a spoon ) | Green plum juice ( 1 spoon ) |
Fuel consumption ( half a spoon ) | Sake ( 2 spoons ) | Water ( 2 spoons ) |
How to make smoked salmon and stir-fry vegetables
1.Ingredients required:
2.Shred onions
3.Cut carrots
5.Cut red and green peppers into rings
6.Garlic Slicing
7. Blanch the bean sprouts and then run them through cold water.
8. Adjust the sauce: white sugar, soy sauce, syrup, green plum juice, oil consumption, Make a sauce with sake and water.
9.Put oil in the pot, add garlic cloves and minced green onions, saute until fragrant, then add onions and carrots stir fry.
10.Add the prepared sauce and bring to a boil, add bean sprouts and colored peppers and stir-fry.
11. Place the vegetables around, leave the middle space open, and add smoked salmon
12.Add red and green chili peppers
13.Finally add pepper and sesame seeds.
4.Cut colored pepper into strips
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