How to make pan-fried fresh pond fish

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  1. Wash the fresh pond fish you bought, Add appropriate amount of salt and marinate for 30 minutes

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  2.Peel the ginger

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  3. Cut the ginger into shreds, leaving a small piece for later use

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  4.Stuff the shredded ginger into the fish belly

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  5.Heat the pot over high heat and smear the remaining small piece of ginger into the pot (the fried fish will not stick to the pot)

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  6. Add oil and heat to medium-low heat

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  7.Put in the fresh fish (you have to be patient to fry the fish well.You can fry the fish while washing vegetables, cooking or doing housework).Change the pot halfway so that the fish can be fried evenly



8.There is ginger in the pot, and the fried fish will not stick to the pot

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  9.If there is no ginger in the pot, you can turn off the heat and wait for the pot to cool before flipping the fish over to fry the other side, so that the fish will be intact.

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  10. After frying, turn off the heat and fry again when the meal is served.The fish will be crispier and more fragrant.(You can add an appropriate amount of light soy sauce to your personal taste when frying)