Health benefits
Loach: detoxification
Ingredients
Loach (a pound) | Fresh soy sauce (appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Soybean paste ( 1 tablespoon ) |
How to mix loach
1.Wash the loach and cut it with a small knife
2.Put in the steamer and steam for five minutes
3.In the basin Add fresh soy sauce and salt
4. Heat oil in a cold pot over medium heat, add minced ginger, garlic and soybeans Sauce, then add rice wine and chopped green onion, and pour into the loach basin
Tips
Be salty and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
