Health benefits
White sugar: low protein
Ingredients
Live abalone (16 pieces) | Scallions (appropriate amount ) |
Minced garlic ( appropriate amount ) | Mung bean vermicelli ( A small amount ) |
Light soy sauce ( Moderate amount ) | Oyster sauce ( appropriate amount ) |
White sugar ( A small amount ) |
How to steam abalone
1. Wash the abalone and cut the back into a well
2. Soak the vermicelli in warm water, let it cool and dry,
3.Put abalone in Spread neatly on the plate, put a small amount of vermicelli on top of the abalone one by one.
4.Put an appropriate amount of oil in the pot, add minced garlic, chopped green onion, light soy sauce, oyster sauce, and sugar , stir-fry until fragrant, pour into a small bowl and let cool for 2 minutes, then pour it on each abalone.
5.Put water into the steamer and bring to a boil, then steam over high heat for 8 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
