Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Sixty Years Old ( 8 taels ) | Perilla leaves ( 2 roots ) |
Ginger ( A little ) | Garlic ( 5 pieces ) |
Scallions ( 5 roots ) | Oyster sauce ( a little ) |
How to cook basil with perilla
1. Rinse the flower armor with clean water after buying it, then add a little salt and soak it in the water
2.Use a knife to open a little bit of the soaked flower armor, and rinse the mud inside
3.Shred the ginger, slice the garlic, and chop the perilla and green onion into fine pieces
4.Put oil in the pot and saute ginger and garlic until fragrant.
5.Put the flower armor into the fire
6.Saute for a while and add perilla
7.Add green onions
8.Add some cornstarch Oyster sauce
9.Thicken the sauce, stir-fry and remove from the pan.
10.Install the disk.
Tips
If you like chili peppers, you can add chili peppers.The 60-year-old chicken needs to be stir-fried quickly over high heat, so as not to overcook the meat.
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