Health benefits
Crab: Protect liver, enhance immunity, delay aging
Ingredients
Live shrimp ( 8 pieces ) | Crab ( One ) |
Clam ( 15 pieces ) | Rice ( 150g ) |
Salt ( appropriate amount ) | Ginger (appropriate amount) |
Scallions ( Adequate amount ) | Chicken essence ( Adequate amount ) |
How to make seafood porridge
1.Wash the rice, put a spoonful of oil in it, and soak it in water for half an hour!
2. Soak the clams in salt water.
3. Put 2000ml cold water in the soup pot, add rice, shredded ginger, and appropriate amount of salt.Bring to a boil over high heat and simmer over low heat for half an hour.
4. Put in the shrimp with heads removed, deveined and gutted, and washed crab, clam.
5. Continue to simmer for 10 minutes.Add a spoonful of chicken essence before serving, and sprinkle with chopped green onion after serving.
6.The delicious seafood porridge is ready to eat.
Tips
Simmer over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
