How to make vegetarian abalone

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  1.Wash the mushrooms and remove the stems
  

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  2.Mix appropriate amount of salt and white pepper
  

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  3. Replace each Rub the inside and outside of the mushrooms with salt and white pepper
  

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  4.Put the quail eggs Knocking it into the shiitake mushrooms shows how important it is to choose the right shiitake mushrooms.There was a shiitake mushroom that grew very well, but even after the quail eggs were knocked in, it couldn't stand, so it had to be eliminated
  

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  5.Put the mushrooms into the pot, bring to a boil over high heat, then steam over low heat for about 10 minutes
  
  

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  6. While the eggs are steaming, make the stock gravy.First take a bowl of stock
  
  

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  7.Add a spoonful of starch
  

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  8. Add the remaining salt and white pepper from the mushrooms to the soup.
  
  

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  9.Pour into the pot
  

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  10. Cook over high heat until boiling and transparent
  

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  11.Steamed mushrooms and quail eggs
  

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  12.Pour soup stock and gravy on each top and sprinkle with chopped green onion