Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Hairy crabs ( 4 pieces ) | Shredded ginger ( appropriate amount ) |
Green onion segments ( 2 roots ) | Zanthoxylum bungeanum ( 1 small handful ) |
How to steam hairy crabs
1. 4 fresh hairy crabs, wash the outside with a brush and set aside.
Wash and cut the accessories and set aside.
2.Put water into the pot, add Sichuan peppercorns, ginger slices and green onions and bring to a boil.
3. After the water boils, add the steamed slices, add the crab and simmer for 20 minutes.
4. After 20 minutes, when the crabs are cooked, turn off the heat and simmer for another 5 minutes.
5. Cut off the binding rope, adjust the shredded ginger sauce and serve on a plate.
Tips
It is best to wait until the water boils before adding the crabs, so that the crabs are delicious enough and the nutrients are not lost; it is best not to cut off the binding rope when steaming the crabs, otherwise the crab legs will easily break and affect the taste and appearance of the finished product; the sauce can be prepared by yourself, but the best It is best to add shredded ginger to eat, which can dispel cold.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
