How to make spicy squid flowers

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  1.First clean the squid and tear off the black film on the surface.

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  2. Then make cross-cut patterns on the surface of the squid, paying attention to even spacing.

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  3. Wash and cut peppers and onions into cubes and set aside.

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  4. Chop the ginger and garlic and set aside.

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  5. Boil water in a pot, add appropriate amount of ginger slices, cooking wine, and pour in squid blanching water , the time does not need to be too long, immediately remove the squid flowers and drain the water as soon as they are rolled up.

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  6. Pour a little oil into the pot and fry the onions and peppers until they are half cooked.Then serve on a plate and set aside.

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  7. Semi-cooked vegetables.

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  8. Add appropriate amount of oil to the pot and sauté the ginger and garlic until fragrant.

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  9. Then add squid flowers and stir-fry quickly, add light soy sauce and oyster sauce and stir-fry until fragrant.

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  10. After frying the squid for a while, add half-cooked peppers and onions, stir-fry together, and add an appropriate amount of salt Seasoning,

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  11.Continue to stir-fry, sprinkle in a little pepper and mix well..

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  12.Finished product picture