Health effects
Red pepper: appetizer, digestion
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine :Low protein
Ingredients
Sixty Years Old ( 1 Jin ) | Red pepper ( half ) |
Ginger ( appropriate amount ) | Garlic ( An appropriate amount ) |
Onions ( A few onions ) | Cooking wine ( 4 spoons ) |
Light soy sauce ( 2 spoons ) | Water ( appropriate amount ) |
Salt ( 1 and a half spoons ) | Tea oil ( 5 spoons ) |
Fried 60-year-old Method
1.The flower beetles were bought and kept in water Then use your hands to peel it and wash it clean
2. Then boil water in the pot, add Huajia, and two spoons of cooking wine Boil it in water for a while, take it out and wash it clean.Wash off the black bits of the sixtieth armor
3. Wash the green onion and cut into sections, wash the ginger and garlic.Cleanly chop, wash and core the red pepper, and then cut into 1 cm thick slices.
4. Then add half of the garlic, minced ginger, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 and a half spoons of salt, 2 spoons of tea oil, mix well and marinate for half an hour
5. Heat the pot, add 3 spoons of tea oil, when the oil is 70% hot, add minced garlic and minced ginger and saute until fragrant
6.Pour in the Huajia and stir-fry, then add a little water, cover and cook for 1 minute
7.Pour in the chili and fry for 1 minute
8.Add green onion and fry for 1 minute
9.Finally stir-fry until cooked Remove from the pot
Tips
The sixty-year-old must squeeze out the black bit, as it will not be good for the stomach.It is already flavorful when marinating, so there is no need to add salt.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
