Steamed mussels

2024-06-23 19:57:17  Views 2 Comments 0

Ingredients

Green-mouthed clams ( half a catty )
Garlic head ( one )
Oil ( appropriate amount )
Onion ( two stalks )div>
Very delicious ( a little )
Sugar ( a little )
Vinegar ( a little )
Yellow wine ( appropriate amount )

Steamed green How to make green clams

  • Illustration of how to make steamed green clams 1

    1.Put the mussels Take a dip

  • Illustration of how to make steamed mussels 2

    2. Need to deal with it and remove these

  • Illustration of how to make steamed green-mouthed clams 3

    3.Process clean and standby

  • Illustration of how to make steamed green-mouthed clams 4

    4.Put it on a steamer and steam until cooked.You can sprinkle some rice wine to remove the fishy smell

  • Illustration of how to make steamed green-mouthed clams 5

    5.Steam and take out

  • Illustration of how to make steamed mussels 6

    6. Put the mussels Remove half of the shells from the shells to make them easier to eat.Then put a circle inside like a flower on the plate and then another around the outside.

  • Illustration of how to make steamed mussels 7

    7.Put some chives, minced garlic, vinegar and sugar on top

  • Illustration of how to make steamed green-mouthed clams 8

    8.Heat the oil

  • Illustration of how to make steamed green-mouthed clams 9

    9. Just pour hot oil on the green-mouthed mussels.It will smell delicious and have a delicious meal.When eating, just dip it in the seasoning in the basin.

本文地址：https://food.baitai100.com/post/36213.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！