Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pipi shrimp ( 1000g ) | Salt and pepper powder ( 20g ) |
Oil ( 100ML ) | Green and red peppers ( 2 each ) |
Onion white (appropriate amount) | Garlic slices ( 3 pieces ) |
Dried onions ( 1 ) | Soy sauce ( 1 Spoon ) |
Ginger powder ( appropriate amount ) |
How to make salt and pepper shrimp
1. First cut the green onions, green and red peppers, garlic, ginger and dried onions.Not ready
2.Clean the shrimps, stir-fry to dry, and turn over slightly Fry until it changes color and there is no water in the bottom of the pot
3. Remove the shrimp first, Put oil in the pan and fry the shrimps (you can fry them separately, we don’t need to fry them in a big pot like in restaurants, it’s a waste! ), fry until the shrimp shells turn golden brown and take them out
4.Cut it Put the ingredients into the oil pan and sauté until fragrant.First add a little salt and pepper, then add the fried shrimps and stir-fry until fragrant, about 2 minutes
5. Before taking it out of the pan, add a spoonful of soy sauce to help with better coloring, add salt and pepper powder again, and sprinkle it evenly on the shrimp , turn it over and it’s ready
Tips
Add the salt and pepper powder in two batches to avoid being too salty and to enhance the flavor.Remember, there is already salt in the salt and pepper powder, no need to add any more salt
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