Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pipi shrimp (About 8 ) | Garlic( One head ) |
Ginger( Three or four slices ) | Light soy sauce ( A little bit ) div> |
Breadcrumbs ( small half bowl ) | Green and red pepper (appropriate amount) |
Sugar ( a small spoon ) | Salt (salt and pepper) ( Adequate amount ) |
Black pepper ( A little bit ) |
Fried skin in typhoon shelter How to make shrimps
1. Mince garlic and ginger , dice the green and red peppers, wash and dry the shrimps
By the way, let me tell you a little tip, the shrimps with three white lines on their breasts (the ones on the left in the picture) are female, and those without (the ones on the right) It's a male
2.Pipi shrimps are fried or fried until they turn red.Remove and drain the oil, set aside
3.Put a little more oil in the pot than usual for cooking., add minced ginger and garlic, fry until golden brown and shrink slightly, add a little light soy sauce, be sure not to add too much, otherwise the color will be too heavy, add red pepper, stir well (I added millet pepper, for It's a bit spicy, so put it in now, if you use red bell pepper, put it together with green pepper)
4.Add the bread crumbs and stir-fry until golden brown.If the pan is still greasy, continue to add it until the bread crumbs are dry and golden.Be careful not to burn them
5.Add salt, sugar, green and red pepper, and black pepper and stir-fry evenly.Add Pipi shrimp and stir-fry evenly p>
Tips
Fried Shrimp Don't fry it for too long when it's cooked, it's fine if it's cooked.If it's fried for too long, the meat will shrink
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