How to make seafood baked eggs

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  1.First fry the potatoes in a hot oil pan until soft, add the onions and fry until they are cooked, then remove and control the oil and set aside.

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  2. Take a separate pot and fry the mushrooms and squid, add an appropriate amount of red pepper powder to taste, and put Add a few slices of basil to enhance the aroma.

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  3. Put the fried ingredients until warm, mix evenly, add the egg liquid, and then Add some salt and black pepper to taste.

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  4. Pour the mixed egg liquid into the hot oil pan in two batches, first Pour the egg liquid into the pot first and then add the rest after it has set.
  Fry over medium-low heat for 4-7 minutes, flip over with a plate and cook for another 3-5 minutes.

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  5. Fry until the egg liquid turns golden brown and serve.

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  6.You can also add some cheese in it when frying, it will flow out when you cut it , super delicious.
  Bon appetite.