Ingredients
Boston Lobster ( one ) | Onion and ginger (appropriate amount) |
Rosemary Fragrant ( appropriate amount ) | White pepper ( appropriate amount ) div> |
Butter ( appropriate amount ) |
Recipe of grilled lobster with onion and ginger
1.Prepare materials
2.Use kitchen scissors to cut the halves in half and place them on a baking sheet lined with tin foil
3.Put butter in the pot, sauté the minced ginger until fragrant, and sprinkle it on the lobster meat.Sprinkle with chopped green onion.Pile mashed potatoes to hold the lobster head up.Not only does it look good, the mashed potatoes are also delicious when dipped in the roasted soup.
4.Finally, sprinkle with white pepper and rosemary and bake at 200 degrees for 10 minutes.it is okay.
Tips
(The lobster I bought cooked and frozen, defrosted naturally) is already salty, so no extra fat is needed.
It would taste better if you add minced garlic.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
