Health benefits
Razor clams: clear away heat
Onions: detoxify
Cooking wine: low in protein
Ingredients
Razor clams ( 500g ) | Green and red peppers ( a small piece each ) |
Onions (small half) | Ginger ( three or four slices ) |
Garlic ( Three or four cloves ) | Onions ( Two or three roots ) |
Pixian Chili Sauce ( One tablespoon ) | Cooking wine ( Two tablespoons ) |
Clear water ( a small bowl ) | Dried red chili peppers ( five or six ) |
Oil ( appropriate amount ) | Panthoxylum bungeanum ( A pinch ) |
Sichuan peppercorns ( a pinch ) | Salt ( a pinch ) |
How to make spicy razor clams
1. After buying razor clams, keep them in salt water for half a day to spit out the sediment.You can also drop some oil to spit out sand.After spitting out the mud, use a brush to clean the attachments on the surface of the razor clam.
2. Wash the green and red peppers and cut them into small pieces, and dice the onions, ginger, garlic and dry red peppers., leave the green onions white, cut the onions into shreds, and set aside the peppercorns.
3. Boil a pot of water, add a tablespoon of cooking wine and a few slices of ginger, bring to a boil and turn off the heat immediately.Blanch razor clams until their shells are slightly opened, quickly remove and drain.At this time, check whether there is any sand in the razor clams.If there is any sand, wash it with clean water.Tear off the dirty thread from the edge of the razor clam shell.
4. Warm oil and roast peppercorns over low heat until fragrant.
5.Add scallions, shredded ginger, minced garlic, dried red pepper dices, and onions to the pot and stir-fry Fragrance comes out.
6.Add a spoonful of Pixian chili sauce to the pot and stir out the red oil.
7. Add half a bowl of water to the pot, add the green and red pepper pieces and mix well.
8.Put razor clams into the pot and stir-fry quickly over high heat for a while, pour a tablespoon of cooking wine and sprinkle Add some peppercorns and salt and turn off the heat.
9.Sprinkle some chopped green onion before turning off the heat, plate and enjoy.
Tips
1.Salt can be added to the water for raising razor clams, or a few drops of oil can be added to spit out the sediment.The quality of tap water in different places is different, which may kill the razor clams.It is best to get some water from the vendor to raise them.
2.The seafood itself is a little salty, plus the salt from the chili sauce, you can add salt appropriately, or not.
3.Blanching razor clams is to remove the fishy smell.You can boil them and turn off the heat and blanch them quickly.This will prevent the razor clams from being overcooked and shrinking.The frying time of razor clams should not be too long as it will affect the meat quality, so stir-frying is added in the last step.
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