
Health benefits
Yellow croaker: protects liver, enhances immunity, delays aging
Green onion: detoxifies
Ginger: reduces qi, stops vomiting, and detoxifies Relieves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Yellow croaker ( 300g ) | Green onion (a section) |
Garlic cloves ( Two cloves ) | |
Scallions ( a little ) | Salt ( a small spoonful ) |
Cooking wine ( one spoonful ) | Light soy sauce ( Moderate amount ) |
Edible oil (appropriate amount) |
How to make golden and silver garlic croaker

1. Remove the fish scales, fish intestines and gills from the yellow croaker, clean it, and cut it several times on the surface

2.Spread a small spoonful of salt evenly on the surface of the yellow croaker and the fish belly, put it in the refrigerator and marinate for fifteen minutes

3.Shred green onions

4.Ginger slices p>

5. Chop garlic into cubes

6.Cut green onions

7.Pour a spoonful of cooking wine over the surface of the yellow croaker

8. Put them under the yellow croaker, in the belly and on the surface Add onion and ginger, boil the water in the steamer, add yellow croaker, steam for eight minutes and simmer for three minutes

9. Pour off the excess water in the yellow croaker, remove the onion and ginger, and add half of the garlic grains

10.Put the remaining half of the garlic in a hot pan with cold oil until fragrant and turn light yellow, then pour it on the garlic on the surface of the yellow croaker

11.Pour an appropriate amount of light soy sauce

12.Sprinkle with chopped green onion

13.Two kinds of garlic-flavored yellow croaker are fresh and fragrant
Tips
Remove scales from yellow croaker , clean the fish intestines and gills, cut several knives on the surface, pour a spoonful of cooking wine on the surface of the yellow croaker, on the bottom of the yellow croaker, on the fish belly, and on the surface, put onion and ginger in a steamer with water to boil, put in the yellow croaker and steam for eight minutes and simmer for three minutes to remove any excess from the inside of the yellow croaker.Pour off the water, remove the onion and ginger, put half of the garlic and the remaining half of the garlic into a hot pan with cold oil and fry until fragrant until it turns light yellow, pour it all over the garlic on the surface of the yellow croaker, and sprinkle with an appropriate amount of light soy sauce.Serve with chopped green onion.
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