Health benefits
Sea cucumber: stop bleeding
Millet: clear away heat
Ingredients
Sea cucumber ( two ) | Xiaomi ( Appropriate amount ) |
Minced chives ( Appropriate amount ) | Ginger powder ( appropriate amount ) |
Mushroom (appropriate amount) | White pepper ( a little ) |
Olive oil ( appropriate amount ) |
How to make sea cucumber and millet porridge
1.Prepare the ingredients
2. Soak sea cucumbers in water for a day in advance and cook them in a pot.
3. Cut the cooked sea cucumber into slices and set aside.
4.Wash the millet and soak it in water for 1-2 hours.
5.Pour the soaked millet into a casserole and bring to a boil over medium heat.
6. After boiling, add the cut sea cucumber slices.
7. Bring to a boil again, switch to low heat and simmer for 5 minutes, stirring constantly., add minced ginger and continue cooking.
8. Cover the pot and cook over the lowest heat.Do not open the lid in the middle, about 25 minutes.
9.Open the lid and add the mushrooms.
10.Vegetables, beef powder, a little salt.
11.A little bit of pepper
12.An appropriate amount of olive oil
13.Turn off the heat and sprinkle with chopped chives.
14.A delicious porridge is ready.
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