Health benefits
Razor clams: clear away heat
Ingredients
Razor clam ( ) | Onion, ginger and garlic ( ) |
Chopped pepper ( ) |
How to stir-fry razor clams with wine
1.Soak the razor clams in water for a while and keep them clean
2.Prepare ingredients
3.Saute ginger and garlic
4.Add razor clams and stir-fry, Spray in rice wine
5. Once the shell is opened, add the minced green onion and chopped pepper.Turn off the heat, stir-fry, and remove from the pan.
Tips
It's cooked when you open it.I just open one and pick it out with chopsticks.The heat is just right.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
