Health effects
Razor clams: clear away heat
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Pepper: nourish blood , tooth protection, bone protection
Food ingredients
Razor clam ( 500g ) | Garlic cloves ( a small handful ) |
Dried chili peppers ( 6 ) | |
Green chili pepper ( two ) | Ginger ( three slices ) |
Oil ( a small amount ) | Cooking wine (a small amount) |
Dark soy sauce (a small amount) | Pepper Powder ( A small amount ) |
Oyster sauce ( A small amount ) | Salt ( a small amount ) |
How to stir-fry razor clams with garlic flavor and chopped pepper
1. Soak the razor clams in light salt water for half an hour.Use a small brush to brush the surface clean.Rinse repeatedly with cold water!
2. Slice garlic, cut dry chili into sections, shred ginger, and shred green pepper
3.Put a small amount of oil in the pot and sauté the garlic and dried chili pepper p>
4.Put in the chopped pepper sauce
5.Add razor clams, oyster sauce, dark soy sauce, pepper, salt and cooking wine and stir-fry
7. Cover the pot and simmer for a while to allow the razor clams to be thoroughly cooked
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8.Collect the juice and serve
6.Add green pepper
Tips
You can also skip the salt, the chili sauce, dark soy sauce and oyster sauce are all salty!
The selection of razor clams is very important
First of all, look at the color of the razor clam shells.If the color is golden or light yellow, it means the shell is thin and the meat is rich; if the color of the shell is dark black, it means the shell is thick.It is thicker and has less meat inside.Then touch it with your hands.Generally, razor clams in the market are kept in sea water.If the shell is slightly open and will close when touched by your hand, it means it is alive.If it does not move or feels stiff to the touch, it means it is dead.Do not buy it.
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