Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pipi shrimp ( 600g ) | chopped green onion ( appropriate amount ) |
Ginger ( Appropriate amount ) | Shajiang ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Rice wine ( appropriate amount ) |
Salt ( appropriate amount ) | Sour fruit ( appropriate amount ) |
Minced garlic ( appropriate amount ) div> |
How to steam Pipi shrimp
1.Prepare the seasonings
2.Clean the shrimps
3. Remove and set aside
4.Put water and ginger slices into the pot
5.After the water is boiled, add Pippi shrimp rice wine
6.Cover the pot and boil over high heat for five or six minutes.Check the size of the shrimp and set the time.
7. To make vermicelli juice, just add salt to the vermicelli juice
8. Light soy sauce ginger, minced green onion, minced garlic and chili pepper are made into another sauce
9.Cook until the skin of the shrimp turns red and it is ready
10. Take it out of the pot and serve on a plate
11.Xianxianda
Tips
When cooking Pipi shrimps, add too little water in the pot.The umami flavor is easily lost.Cook one side and then flip the other side
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