Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
White sugar: low protein
Tomato paste: delay aging, antioxidant, Anti-cancer and anti-cancer
Food ingredients
Small crucian carp ( 2 ) | Soy sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | White sugar ( 1 spoon ) |
Ketchup ( 1 spoon ) | Starch ( 1 spoon ) |
Edible oil ( appropriate amount ) | |
Cooking wine ( 1 spoon ) | Salt ( Appropriate amount ) |
Homely cooking How to make braised small crucian carp
1.Prepare ingredients, 2 crucian carp
2. Pour a little oil into the pot, add the crucian carp over low heat and slowly Fry until the skin on both sides is golden brown, set aside and set aside
3.In a pan, add onions.Stir-fry ginger and garlic
4.Put in 1 spoon of tomato paste and add appropriate amount of water.
5.Put in crucian carp
6.Add 1 tablespoon of sugar
7.1 spoon of soy sauce, 1 spoon of light soy sauce
8.1 spoon of cooking wine Cover with appropriate amount of salt and simmer for about 10 minutes.
9. Then pour in water starch and stir evenly.
10.Installing
Tips
When stewing fish, shake the pot from time to time to prevent the fish from burning.
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