Ingredients
Pier fish ( Six ) | Onions ( 一一 ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Recipe of golden fried fish
1.Prepare the fish and marinate it with salt for an hour,
3. Pour an appropriate amount of oil into the hot pot,
4. Arrange the fish one by one, (fry slowly over medium-low heat)
5.During frying, shake the pan to spread the oil evenly into the fish.
6.Fried Once golden, fry one side instead,
7.Change to the other side, still shaking, and fry slowly
8. When fried, add chopped green onion and fry again (if you are afraid of not being salty) You can put an appropriate amount of soy sauce at this time,)
9.Plate the delicious food and start eating,
2. Marinate and cut off the belly debris, and wash the fish scales,
Tips
Don’t fry fish Be sure to turn it over until it is golden brown.If it sticks to the pan when turning over, turn down the heat and stop frying for a while, so that the fish will loosen up and turn it over.It is best to fry the fish in a pan at home, but you cannot fry it over high heat.Too big
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