How to make mackerel stuffed dumplings

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  1. Chop the leeks and set aside

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  2.Slice the fish meat from the fins along the bones of the Spanish mackerel

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  3.Chop the onion and ginger into small pieces and chop them together with the skinless fish

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  4.Chop into minced meat

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  5.Put the chopped leeks and fish Put it into a basin, add salt, oil and oil

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  6.Put the stuffing with seasonings into it Mix well in one direction

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  7.Add appropriate amount of water until the dumpling filling becomes a paste

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  8. Prepare the dumpling wrappers and you can wrap them

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  9.While making dumplings, you can boil water in the pot

• 10. Boil the water and add the dumplings to the pot.After boiling the water for three times, the dumplings will be almost cooked
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  11.It’s out of the pot