Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Fish roe (appropriate amount) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Doubanjiang ( appropriate amount ) div> |
Garlic paste ( appropriate amount ) | |
Vinegar ( Adequate amount ) | Soy sauce ( Appropriate amount ) |
Braised fish roe Recipe
1.Pour oil into the pot and heat it p>
2.Pour in the washed fish roe
3.Fry it (remember to puncture the fish bubbles first, otherwise they will explode)
4.Add water to cover the fish roe
5.Pour in soy sauce
6.Add salt
7.Add vinegar
8.Add bean paste
9.Bring to a boil
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10.Cover the pot and turn to low heat
11.Wait until the soup is almost gone
12.Add minced garlic
13.Sprinkle in chives
14.The fire collects the juice
15.Collect until almost dry
16.Install disk
Tips
During the cooking process, try not to stir too much to prevent the fish roes from scattering
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
