Secret sixtieth

2024-06-23 20:30:20  Views 2 Comments 0

Ingredients

Sixty Years Old ( 500 g )
Tianche spicy sauce ( 1 spoon )
Light soy sauce ( appropriate amount )
Garlic cloves ( 10 pcs )
Red pepper ( appropriate amount )
Chopped green onion (appropriate amount)
Ding ginger ( appropriate amount )
Salt ( 1 spoon )
Sugar ( 1 spoon )
Twenty-six spices ( appropriate amount )
Water ( 200 ml )
Cooking wine (appropriate amount)

Secret cooking method

  • 1.After buying fresh scallops, soak them in water for half an hour, put a little salt in the water, and then wash them several times with clean water.

  • Illustration of the secret method of making huajia 2

    2.The key to the secret recipe is this bottle of Tianche spicy sauce.I won’t tell the average person about it.oh.

  • Illustration of how to make secret flower armor 3

    3. It is better to have more garlic cloves to sterilize and remove odor.

  • Illustration of how to make secret flower armor 4

    4. Onions, ginger, and peppers are all ready.

  • Illustration of the Secret Method of Making Flower Armor 5

    5. Pour an appropriate amount of oil into the pot, add the onion, ginger and garlic and stir-fry until fragrant , then add the flower armor and stir-fry a few more times.At this time, add a spoonful of spicy sauce, an appropriate amount of light soy sauce, and a spoonful of sugar.

  • Illustration of how to make secret 6

    6.Put in about 120ml of water.The position of the water is just level with the flower armor.At this time Put some thirteen spices and an appropriate amount of salt according to your taste.Let me emphasize that if there is too little water, there will be no juice and it will not taste that delicious.Of course, if there is too much water, the umami taste will be compromised.

  • Illustration of the Secret Method of Making Flower Armor 7

    7. Simmer for a few minutes and it will be ready.Do not use up the soup., that won’t taste good.

Tips

1.The sixty-year-old must have been soaked for more than 6 hours so that there is no sand.Ask the seller before buying.If you have just taken it out for soaking, you cannot buy it because you will not be able to get the salt water that the sixty-year-old is suitable for after you buy it.The sixty-year-old will die easily!
2.I don’t think it is necessary to go through the water once, as this will greatly reduce the flavor.
3.Put less salt at first, and then season it before taking it out of the pot, so that it will not be too salty after the water is removed, which will affect the umami and texture of the rice cake!
4.It will taste better if you dip it in some soup when eating.This is my personal suggestion!

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