Health benefits
Razor clams: clear away heat
Doubanjiang: maintain healthy skin and mucous membranes
Sichuan peppercorns: dehumidify
Ingredients
Razor clam ( 1 catty ) | Onions ( a little ) |
Ginger ( a little ) | Garlic ( a little ) |
Green and red chili peppers ( half and half ) | Doubanjiang (appropriate amount) |
Panthoxylum bungeanum (a little) | White sugar ( A little ) |
Cooking wine ( A little span> ) | Chicken essence ( a little ) |
Cooking oil ( a little ) | Clean water ( appropriate amount ) |
How to cook razor clams in sauce
1.Ingredients needed.Brush the shell of each razor clam clean with a brush.
2.After the water is boiled, blanch the razor clams, quickly remove them, and then wash them.
3. Remove and drain the water.
4. After the oil is hot, fry the peppercorns and ginger until they are fragrant.
5. Add onion, garlic and red pepper and stir until fragrant.
6. Add bean paste and stir-fry until fragrant.(It’s enough to add more salty bean paste, no need to add more salt)
7. Put the razor clams, cooking wine, and sugar into the pot and stir-fry for two minutes to add flavor.
8. Add green and red chili peppers, stir-fry chicken essence and stir-fry evenly.
9. Picture of finished razor clams fried in sauce.
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