Health benefits
Razor clams: clear away heat
Ingredients
Razor clams (a pound) | Onions (half ) |
Green and red peppers ( One each ) | Ginger ( 3 pieces ) |
Scallions (4) | |
Cooking wine ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Pixian Doubanjiang (appropriate amount) | Soybean paste ( appropriate amount ) |
Light soy sauce ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Oil ( Appropriate amount ) |
How to stir-fry razor clams
1. Prepare the materials, soak the razor clams in light salt water for half an hour, and wash them;
2. Boil the water, pour in the razor clams, and keep turning them.When the mouths of the razor clams split, use chopsticks to pick them up one after another.Set aside and set aside (you can turn down the heat a little to avoid removing them if they become overcooked and crack);
3.Pinch out all the razor clams, pour clean water and set aside; (very fat razor clams)
4.Cut the ingredients as shown in the picture;
5. Pour in appropriate amount of oil, then you can add Douban Prepare the sauce and soybean paste on the spatula, and put it in when the oil is heated to level 7;
6.Immediately add ginger, garlic, onions, peppers, and green onions (can be put into a bowl in advance) and saute until fragrant;
7.Pour in the razor clams and stir-fry;
8.Pour in again Cooking wine, oil consumption, light soy sauce can be turned over at this time, and the aroma will come out!
9. Add salt and the chicken essence is ready to serve!
10.Install!
Tips
Be careful not to blanch the razor clams when they are boiled in water.You can see whether there is any sand after boiling in water.You can wash it with clean water before frying.The entire process is stir-fried quickly over high heat!
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