How to make grilled scallops with cheese

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  1.Wash the scallops and set aside (use a knife to separate the shells from the shells)

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  2.Put the shellfish into a small basin and marinate it with white pepper, salt and white wine (I don’t have it at home, so I used some whiskey) for 15 minutes

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  3.Melt the butter in water

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  4.Crush the garlic into a puree, add it to the melted butter, and microwave for 30 seconds

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  5.Add salt and white pepper and mix well

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  6. Arrange the scallops on a plate (roast Put tin foil on a plate) and spread the prepared garlic paste evenly on the scallops

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  7.Put Ma Su Spread the cheese evenly all over the scallops and preheat the oven to 200 degrees

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  8. Place in the oven at 200 degrees Heat up and down for 14 minutes