braised fish

2024-06-23 20:35:16  Views 2 Comments 0

Ingredients

Laoganmajiang(a little)
Fish ( One )
Oil and salt ( a little )
Onion and ginger ( a little )
Chili pepper ( a little )
Cooking wine, dark soy sauce ( a little )
Sugar ( a little )

How to make braised fish

  • Braised fish Illustration of how to do it 1

    1.Wash the fish and drain the cuts

  • Illustration of how to make braised fish 2

    2.Onion, ginger, and pepper preparation

  • Braised fish recipe 3

    3. Heat the oil and fry the fish

  • Braised fish recipe 4

    4.Turn over and fry

  • Braised fish recipe illustration 5

    5.Put in the ginger, Sauté the chili until fragrant

  • Illustration of Braised Fish Recipe 6

    6.Add cooking wine, dark soy sauce, and boil with water

  • Braised fish recipe 7

    7.Add Laoganma sauce

  • Illustration of braised fish recipe 8

    8.When the soup thickens, add salt, sugar and chopped green onion to taste

  • Braised Illustration of how to cook fish 9

    9.Packing

Tips

Heat the fish in a cold pan, turn the pan, it is best to fry the fish, use dark soy sauce, Laoganma sauce, and finally add appropriate amount of salt

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