Health benefits
White sugar: low protein
Ingredients
High-precision flour ( 400g ) | Yeast powder ( 5g ) |
White sugar ( 15g ) | Water ( 200 grams ) |
How to make scallop steamed buns
1. Add 15 grams of white sugar to warm water and 5 grams of yeast powder.Pour into 400 grams of flour in three batches, stirring evenly while pouring.
2. Knead into a smooth dough and let it rise until doubled in size.
3. Sprinkle dry flour on the stove, take out the fermented dough and divide it into even small portions , take a small dough and roll it into a round dough.
4. Fold the round dough in half.
5.Fold it in half again.
6. Use a knife to make three marks.
7. Boil water and steam for 10 minutes, then turn off the heat and simmer for 3 minutes.(Picture of finished product)
8.At the same time, I also made other kinds of steamed buns.
9. Sunflower steamed buns are raw.
10. Various kinds of steamed buns.
11.The raw materials of various types of steamed buns.
12. Finished product picture.
13. Finished product picture.
14. Finished product picture.
Tips
Steam over boiling water for ten minutes, then turn off the heat and simmer for 3 minutes.
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