Health effects
Red pepper: appetizer, digestion
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Sixty Years Old ( 500g ) | Red pepper ( 1 ) |
Ginger ( 1 piece ) | Onion ( 2 pieces ) |
Oil ( appropriate amount ) | Cooking wine (appropriate amount) |
Very fresh taste ( Moderate amount ) | Oyster sauce (appropriate amount) |
Chili sauce ( A spoonful ) | Salt ( A little ) |
How to stir-fry sixties
1.When you buy the flower armor, clean the surface first
2.Put an appropriate amount of salt in the water and leave it for half an hour to spit out the sediment
3.Prepare the required materials
4.Add appropriate amount of water, cooking wine, green onions and ginger to the pot and bring to a boil
5. After the water boils, pour in the huajia
6.Cook until each sixty-year-old has its mouth open
7. Remove and place on a plate for later use
8.Shred green onion, ginger and pepper
9.Add appropriate amount of oil to the pot and heat it up
10.Pour in the onion, ginger and chili shreds and saute until fragrant Take a look
11.Pour in the cooked flower shells and stir-fry for one minute
12. Add in an appropriate amount of fresh flavor, an appropriate amount of oyster sauce, a spoonful of hot sauce, stir well quickly and turn off the heat
13.Finished Picture ~ Enjoy
Tips
There is no need to add salt during the frying process.The taste is very fresh in oyster sauce and chili sauce.It contains salt evenly.You must be careful during the selection process to avoid getting stale ones, so as not to affect the whole dish.Don't cook them for too long.Just open your mouth.The meat inside will fall off after cooking for a long time.out.
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