Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: dehumidification
Star anise: regulate qi, relieve pain, Dispel cold
Ingredients
Crayfish ( a pound ) | Oil ( a spoonful ) |
Garlic cloves (appropriate amount) | Ginger ( Appropriate amount ) |
Chili ( Appropriate amount span> ) | Panthoxylum bungeanum ( a little ) |
Salt ( appropriate amount ) | Octagonal ( One ) |
How to make spicy crayfish
1. Wash the crayfish repeatedly, use a brush to clean the mud on the belly, cut off the head, pinch the tail with your hands, pull out the intestines, and rinse again.
2. Prepare ingredients.
3. Heat the oil pan, add pepper and stir-fry until fragrant, add ginger and garlic and stir-fry until fragrant, add chili.
4.Pour in the crayfish immediately after the peppers are put into the pot and stir-fry, otherwise the peppers will burn easily.
5. When the shrimp turns red, pour a can of beer, add an appropriate amount of salt and bring to a boil.Simmer for about ten minutes.Cooking it longer will kill the parasites and make it safer to eat.
6.When the time is up, leave some soup for more flavor when eating.
7. Take it out of the pot and put it on a plate.It is fragrant and spicy, and it is refreshing with a glass of ice beer.
Tips
Soak the peppers in water before adding them to the pot to prevent them from burning.
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