How to make mackerel dumplings

• 

  1. Wash the pork and mince it into stuffing.

• 

  2.Put the meat filling into a basin.

• 

  3. Wash and debone the Spanish mackerel and remove all bones.

• 

  4. Wash and cut the deboned Spanish mackerel into small pieces, and mince as in step 1.

• 

  5.Put the meat filling and mackerel filling together.

• 

  6. Add appropriate amount of cooking oil, light soy sauce, dark soy sauce, cooking wine, salt and pepper and stir uniform.

• 

  7.Put the chopped leeks into the filling, add sesame oil and salt and mix well.

• 

  8. When mixing the fillings, stir in the same direction.Mix well.

• 

  9.Knead the dumpling powder in advance, let it rest for ten minutes, make the dough and roll out the dough.

• 

  10.Put the filling on the dumpling skin, pinch the middle first.

• 

  11. Then pinch it from the bottom to the middle.

• 

  12. Then pinch down from the middle to close the mouth.

• 

  13. Packaged.

• 

  14. Boil the dumplings in boiling water, take them out and put them on a plate.