How to make mackerel balls in clear soup

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  1. One Spanish mackerel, after thawing, open it from the middle and remove the fish bones , fish bones, fish skin, chopped into fish paste.I didn’t have my hands free to take photos during the process.

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  2. Chop the pork into minced meat.

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  3. Chop the ginger into small pieces and set aside.

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  4. Mix the minced meat and fish, ginger and green onion.

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  5.Add cooking wine to remove fishy smell, taste very fresh, salt, egg white, dry starch and mix well Beat vigorously, and finally add cooking oil and stir to lock in the moisture.

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  6.Put water, chopped green onion and shredded ginger into the pot.

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  7. Squeeze out the fish balls with your hands.

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  8. Use a spoon to dig into the pot and put them into the pot one by one.

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  9.Add salt, cooking wine to taste, then add sesame oil and vinegar.

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  10. Take it out of the pot, put it on a plate, and a delicious clear soup mackerel ball is ready.La, let’s eat.