Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Flower armor ( 600g ) | Corn oil ( appropriate amount ) |
Ginger, garlic ( appropriate amount ) | Green onions (appropriate amount) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Millet pepper ( 4 pieces ) | Black pepper ( appropriate amount ) |
Vinegar (appropriate amount) |
How to make stir-fried peppers
1. Sixty Years Old Soak in salt water for 4 hours and let it spit out the sediment.Then wash it clean with a brush
2. Shred the ginger, cut the onion into sections, chop the garlic, and millet Cut peppers into sections
3. Place the sixty-year-old armor in boiling water in the pot, cook until the shell opens, then drain it into cold water Wash
4.Standby
5.Put oil in the pot, stir-fry onion, ginger and garlic over low heat until fragrant
6.Add Huajia and stir-fry, add cooking wine, Sichuan peppercorns, salt, light soy sauce, vinegar, millet pepper, black pepper, stir-fry for two minutes and remove from the pot.
7. Beautiful!
Tips
The cooking time should not be too long, as the meat will become stale easily.Stir-fry the onions and garlic over low heat, then sauté the scallops over high heat.There is sand in the stomach of sixty-year-old turtles.After boiling, they need to be washed with cold water.
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