How to make pearl meatballs

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  1.Choose meat that is 30% fat and 70% lean, wash and cut into small pieces.Place in a meat grinder and mince.

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  2. Chop the green onion and mince the ginger.

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  3. Soak the glutinous rice in water for about an hour in advance, drain the water and set aside.

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  4. Put the chopped green onion and ginger into the minced meat, add light soy sauce, cooking wine, oyster sauce, salt and ten Three-spice white pepper and sesame oil, stir evenly.

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  5. Then add a handful of soaked glutinous rice and stir evenly in one direction.(Drain the glutinous rice)

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  6. Stir the meat filling and form it into meatballs by hand.shape.

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  7. Turn the meatballs in a circle in the glutinous rice bowl to cover them with glutinous rice, and place them in order On the plate.

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  8. Boil an appropriate amount of water in the steamer, put the plate into the steamer, cover the lid, and turn to high heat Steam for about 30 minutes.

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  9. Garnish with chopped green onion and wolfberry after serving.

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  10.A delicious pearl meatball is ready.