Q-boiled meat floss green dumplings - simple tutorial | How to make soft and glutinous rice dumplings

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  1. Put the salted egg yolk in a small frying pan, fry over low heat until thoroughly cooked, and set aside to cool.

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  2.Use a grinder or garlic mortar to grind the salt Crush the egg yolk into powder, it doesn't matter if there are some particles, the taste of the finished product will be richer.

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  3.Take out a large bowl and put it in Add salted egg yolk, salad dressing and pork floss, mix well with chopsticks.

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  4. Use your hands to roll the salted egg yolk and meat floss filling Shape into a ball slightly larger than the egg yolk, and the delicious salted egg yolk pork floss filling is ready.

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  5.Take a large bowl and proportionately Put in the glutinous rice flour, sticky rice flour, and butter (this way it will not stick easily and the green dough will be brighter in color).You can also replace the butter with lard, but the butter will have a milky flavor.Finally, add a small amount of fine sugar and stir.scattered.

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  6. After heating the wheat seedling green juice, pour it in After mixing the flour with chopsticks, you can slowly knead it into a dough with your hands.The surface of the kneaded dough will be smooth and light green in color.

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  7.Take out the dough twice the size of the filling , wrap the stuffing in, slowly tighten it with the tiger's mouth, and finally gently roll it into a round shape with your hands, shape it until the surface is smooth, and then put it in the steamer.

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  8. Boil water in a small casserole or stew pot, After the water is boiling, place the steamer basket, cover the lid, and steam over medium heat for 8-10 minutes.

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  9.The fragrant and cute green dumplings are fresh It’s out! Eat it hot or cold, they all have different textures~