Health benefits
Cucumber: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( 500g ) | Cucumber ( 1 root ) |
Cooked peanuts ( 30g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Starch (appropriate amount) | Dried red pepper (appropriate amount ) |
White sugar ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make lazy Kung Pao Chicken
1. Wash and cut the chicken breast into four squares.
2. Add salt and cooking wine to taste, add starch and mix well.
3. Wash and dice the cucumber.
4.Peel the cooked peanuts.
5. Add soy sauce, salt, white sugar and cooking wine in a small bowl.Mix well to make a sauce.
6.Put oil in the pot, heat it up and add the dried chili peppers.Stir over low heat to bring out the aroma.
7.Add in diced chicken and stir-fry until the chicken changes color.
8.Pour in the prepared sauce.
9. Add the diced cucumber and cooked peanuts and stir-fry evenly.
10.Plate and serve.
Tips
1.Peanuts fried by yourself will taste better.
2.The peanuts must be put into the pot at the end to avoid being stir-fried in the pot for a long time and affecting the crispiness of the peanuts.
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