How to make stir-fried spicy chicken

• 

  1.Chop the bone-in chicken legs into dices of about 1.5cm, marinate them with cooking wine and salt for 15 minutes.

• 

  2. Slice the ginger and garlic, dice the green onion, and do not use the green onion leaves.

• 

  3. Cut red dry pepper into sections, and use red robe pepper.

• 

  4. When the rapeseed oil is slightly smokey, turn off the heat and wait until the oil returns.When it cools down to 60% hot, turn on the heat again and fry the diced chicken over medium heat until the surface is slightly brown.

• 

  5. Serve out and set aside.

• 

  6. After clearing the pot, add a little base oil, and add the pepper and red pepper over low heat.Stir-fry.

• 

  7. Add ginger and garlic and stir-fry until fragrant.

• 

  8. Add the fried diced chicken and stir-fry evenly.

• 

  9.Add red soy sauce, white sugar and light soy sauce in turn and stir-fry until flavourful.

• 

  10.Turn off the heat, add the diced green onions and stir-fry until the green onions are fragrant.

• 

  11.Install the disk.