Health benefits
Tofu: detoxification
Fungus: stop bleeding
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Flour ( Two bowls ) | Tofu ( 200g ) |
Auricularia fungus (appropriate amount) | Eggs ( 3 ) |
Chili pepper ( 1 piece ) | Yeast ( 5g ) |
Oil ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Salt ( appropriate amount ) |
MSG ( a little ) | Onions ( a little ) |
Ginger ( Two pieces ) |
Homemade How to make tofu buns
1.Pour in two bowls of flour Into a large basin.
2.Add yeast.
3. Take an appropriate amount of warm water and pour it into the flour.
4. Use chopsticks to quickly stir the flour into small pieces.
5. Add water several times, knead the dough until it becomes a whole dough, knead and squeeze out Just bubbles.
6.Cover the pot and let it sit for three hours.
7.After three hours, the noodles have become a big basin, and it’s ready.
8. Wash the tofu, cut into cubes and set aside.
9. Soak the fungus, chop and set aside.
10.Fresh the eggs without salt and set aside.
11. Wash the green peppers, dice them and set aside.
12. Chop onion and ginger and set aside.
13.Pour all the broken materials into a basin, add oil, sesame oil, allspice powder and salt , MSG, green onions, and ginger, stir evenly to prepare the filling.
14. Dissolve a small amount of edible alkali with warm water and pour it into the risen noodles.Knead it into a ball again, mainly to remove the sour taste.
15. Divide the dough into evenly sized dough and knead to squeeze out air bubbles.
16.Take one and roll it into a round cake of even thickness.
17.Put in appropriate amount of fillings and wrap them into wheat buns.
18.Cold water, steam for twenty minutes, and simmer for five minutes.
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