Health benefits
White sugar: low protein
Ingredients
Tenderloin (300g) | Oil ( 70g span> ) |
Winter bamboo shoots ( 150g ) | Water fungus ( 50g ) |
Red pickled peppers ( 12 pcs ) | Deyang white soy sauce ( 15g ) |
Rice vinegar ( 8g ) | White sugar ( 8g ) |
Cooking wine ( a little ) | Water starch (appropriate amount) |
Minced onion, ginger and garlic ( a little ) | chopped green onion ( a little ) |
salt ( Appropriate amount ) |
How to make Sichuan fish-flavored shredded pork
1.Main ingredients, ingredients and main ingredients That's all the information.
2. Cut the tenderloin into shreds, cut the fungus and winter bamboo shoots into shreds, and cut the onion, ginger and garlic into pieces.Chop some green onions.The pickled peppers need to be chopped finely, as red oil will come out easily, and the chopped pickled peppers will look very beautiful on the shredded pork.
3. Add a little water to the shredded pork in three batches, and eat it every time until the water is enough.Into the shredded meat.Then add some salt to make it sticky and a little white soy sauce to adjust the color.Finally sizing with wet starch.
4.Water starch, a little cooking wine, 8 grams of white sugar, 8 grams of rice vinegar, 10 grams Make a bowl of gravy with white soy sauce.
5. Blanch the fungus shreds and winter bamboo shoot shreds, drain the water and set aside.
6. Take another pot, heat the pot with cold oil and break up the shredded pork.
7. Then drive the shredded pork aside, add chopped pickled pepper and stir-fry the red oil.
8. Add the onion, ginger and garlic and stir-fry until fragrant.
9. Add shredded fungus and winter bamboo shoots and stir-fry evenly.
10. Pour the bowl of gravy around the edge of the pot, shake the pot, and then gently Push evenly.
11. Remove from pot and plate.
12.Sprinkle a few chopped green onions and it's ready to serve.
Tips
White soy sauce, like red soy sauce, is a specialty of Deyang, Sichuan and is widely used in authentic Sichuan cuisine.If you can't buy it, you have to use light soy sauce instead.Finally, don't move the gravy immediately after pouring it into the bowl.Shake the pot to let the gravy take shape and then push it evenly.If you can shake the pot, it's best to turn it a few times.The saltiness of pickled peppers and white soy sauce are enough, so there is no need to add additional salt to the bowl of gravy.The color of the dish will look nice even if you don’t add chopped green onion.It’s up to you whether to add chopped green onion or not.
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